Chris DeYoung
New member
I found a few threads on using a gas grill for seasoning rather than the oven---preferable in Arizona in the summer, when it's good not to heat up the house more than necessary---but does your typical gas grill get hot enough to strip the old finish from a pan if you want to re-season it from scratch?
My grill is a mid-size 3-burner one, and seems to get pretty hot, though I need to buy a thermometer for it still. My oven doesn't have a cleaning cycle, but even if it did it would be preferable not to use it in the summer here.
Thanks!
My grill is a mid-size 3-burner one, and seems to get pretty hot, though I need to buy a thermometer for it still. My oven doesn't have a cleaning cycle, but even if it did it would be preferable not to use it in the summer here.
Thanks!