Griswold Waffle Irons

W. Hilditch

Active member
I spent many years of way too much time putting together my meager collection of 6 almost perfect Griswold waffle irons with matching bases and all came from eBay. Here is some of what I learned:

At least half of what is available on eBay is junk. Cracked, broken, missing handles, missing bases, wrong handles, pitted, mismatched irons, warped or the wrong base. Junk. Many sellers neglect to mention defects or show them in pics. Rust or coal pits are a no-no to me.

More sets of irons survived than bases, so finding the right base can be more than a challenge. Winning the lottery is more likely than finding a button hinge base all by itself. I had to have one of mine welded.

If you are going to cook with them on a non-wood stove, a high base is the only way to go if they were available for your model of irons. I have 3 high bases and 3 low (Two button and a claw). Low bases are a pain at best on a gas stove but high bases weren’t made until into the 20th century. Expect to pay 5 times more for a high base than you paid for your irons unless you buy the set. The high base only requires one hand without a pot holder. The low base requires at least two hands and a pot holder X 10 or more per batch if you are a pretty good cook.

You WILL pay dearly for a good set of Griswold hearts and stars.

Another set of clean irons with the right base will come along.

If a set of irons are too rusted or crusted to evaluate the finish, don’t buy them at any price. Mother nature is recycling a set down in the woods here. One was cracked so the other had to go. It’s called logical inventory control so don’t fight it. Most of all, check the numbers to see if all match. You make a lamp.

No other brand cooks as well as Griswold.

Hilditch
 
It just hit me. Buying a set of waffle irons without a correct base is real close to buying a #3 CI skillet Made in Taiwan with the handle missing when you already have too many #3 skillets. Even if you could get them for 10¢.

Hilditch
 
Have 2 of them here. One with coil handles, the other have wood. Both are in excellent shape and I can only assume they are original.

No other brand cooks as well as Griswold.

Hilditch

I will give you that one when it comes to waffles. Tried 4 different brands, all old iron - the Gris outperforms them all.
 
I picked these up the other day, are they a matched set? One is an 885e, the other is 886a.
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I bought my wife one for x mas and restored it. Low base. Ive never cooked on one and it will be used on a gas range. Why is it so much easier with a high base? Handles being further away from heat?
 
I bought my wife one for x mas and restored it. Low base. Ive never cooked on one and it will be used on a gas range. Why is it so much easier with a high base? Handles being further away from heat?

I use my low base all of the time on a gas stove. I have to use the stove grate and the iron tends to slide around a bit.

I am trying to find a high base so that I can remove the grate and eliminate the sliding issue.
 
Low bases were fine when used over open wood stove eyes. The paddles could be rotated unobstructed. High bases allow clearance over a gas burner grate or electric burner coil. You can still use both on modern stovetop burners, but a low base requires adjusting for the proximity of the heat source, as well as angling up the paddles while rotating.
 
I saw a Griswold heart waffle iron today (low base, as I recall, but I didn't pay attention to be honest). It was in an antique store and they had a $250 price tag on it and that was way over my head. But it sure was nice!
 
In addition to what Doug said: With a button hinge you can not angle up the irons, but have to lift everything up to rotate.

Hilditch
 
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