Just before posting this thread I read Bonnie Scott's thread and Doug D's input to her purchase and now I am less certain on my purchase. I bought a #9 Hammered cast iron skillet today at one of the shops I frequent for $39.00 that I wasn't sure of when I bought it. The handle was what threw me and when I got home I still wasn't able to do a positive I.D. from the Cast Iron Collector files or on e-bay ect. I took three pictures of which I hope will be attached to this thread in hopes that someone will be able to shed some light on it. Skillet is flat bottom (no wobbles) no visible cracks but dirt with cooked on crud. I am certain it's not a CHF, Wagner, Griswold, or any of the more popular cast iron brands, so I am at a loss. Surface is smooth but needs re-seasoning and is heavy. Bottom line is have I wasted $39.00 and need to put it in tomorrow's trash pickup or clean it and list it on e-bay as vintage "maker unknown" $xxx.xx? Seriously....I am going to keep it but would like to have some knowledge of it if possible.
Thanks...
Thanks...