I had a lid of a 12" Dutch Oven soaking in my electrolysis bath for over 24 hours at 6amp. Most of the stuff came off except for some black spots, which I think will probably blend in once I start seasoning it on my patio barbeque.
But first, I pull the lid out of the solution, I wiped it down, scrub it with a wire brush and dried with some paper towel, and left it for about 15 minutes on the counter in the laundry room (where I rinse stuff). I came back and it appears to have a light coat of rust on the surface of the lid, what happened? Do I put it back for another few hours or just start seasoning it and hope for the best. The DO is not the best quality, it's some Asian import that has a small "x" next to the 12" on the lid.
Any info will come in handy.
But first, I pull the lid out of the solution, I wiped it down, scrub it with a wire brush and dried with some paper towel, and left it for about 15 minutes on the counter in the laundry room (where I rinse stuff). I came back and it appears to have a light coat of rust on the surface of the lid, what happened? Do I put it back for another few hours or just start seasoning it and hope for the best. The DO is not the best quality, it's some Asian import that has a small "x" next to the 12" on the lid.
Any info will come in handy.
