http://imgur.com/gallery/K1I80
Hello there!
I'm newly getting into cast irons, and must admit to having lots of fun!
I'm working a deal with an antique dealer and friend of mine, cleaning and seasoning his cast irons in exchange for pans. I'm pretty excited about it.
Today I picked up a couple of pans, and am hoping for help ID'ing them.
Pan #1 is a number 8 with no distinguishing marks besides the 2 dots underneath the handle.
Pan #2 feels thinner and lighter and only has numbers on the underside, and unique handle. Cooking surface is smooth, with visible circles from machining. I was hoping it was something US made and fancy, but am not optimistic.
Thanks for any help you can offer!
ISG
Hello there!
I'm newly getting into cast irons, and must admit to having lots of fun!
I'm working a deal with an antique dealer and friend of mine, cleaning and seasoning his cast irons in exchange for pans. I'm pretty excited about it.
Today I picked up a couple of pans, and am hoping for help ID'ing them.
Pan #1 is a number 8 with no distinguishing marks besides the 2 dots underneath the handle.
Pan #2 feels thinner and lighter and only has numbers on the underside, and unique handle. Cooking surface is smooth, with visible circles from machining. I was hoping it was something US made and fancy, but am not optimistic.
Thanks for any help you can offer!
ISG