Help Me Identify

E Chapman

New member
I have a chicken fryer that has a flat bottom (no heat ring), the only marking on it is NO.1.
For it look correct for lack of a better term is to hold the handle at 9:00. I suspect Wagner because of the shape of the handle being ridged and then going flat as it enters the body of the pan. Any thoughts??
Thank you
 
I suspect that the good folks at CIC that can help you with this will be asking for photos of the fryer.
 
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