Hey guys, one of the benefits of traveling around North Georgia is the opportunity to kill time during lunch by stopping in small antique shops.
Here are two I saw a minute ago:
The fist is a griddle (marked as a "bread pan" on the tag). I don't know much about old cast iron. Is this mark on the back a "ghost mark"? Is that a good thin or a bad thing?
And this one, I think, is a Lodge #7? It has three notches on the ring and the 7 is at 12 o'clock. What year range is that? 1950's? And what the heck is the white stuff on this skillet?
Here are two I saw a minute ago:
The fist is a griddle (marked as a "bread pan" on the tag). I don't know much about old cast iron. Is this mark on the back a "ghost mark"? Is that a good thin or a bad thing?
And this one, I think, is a Lodge #7? It has three notches on the ring and the 7 is at 12 o'clock. What year range is that? 1950's? And what the heck is the white stuff on this skillet?