I am trying my hand at my first restore. A lodge #3, w notch variety.
Strip went well, now vinegar bath and steel wool to clean it of all rust.
I THINK I have all the rust off, but the outside of the pan does have a slightly browner tint than the inside. Just worried I might not have it cleaned enough?
Is there an easy way to tell when it is clean-clean and ready to season?
Strip went well, now vinegar bath and steel wool to clean it of all rust.
I THINK I have all the rust off, but the outside of the pan does have a slightly browner tint than the inside. Just worried I might not have it cleaned enough?
Is there an easy way to tell when it is clean-clean and ready to season?