I bought a skillet 12 days ago, took it home and put it in the lye bath. It was the most encrusted piece of CI I think I have ever seen. Everything except the very bottom and the cooking surface was encrusted up to 1/4 inch thick (no, I'm not exaggerating). I took it out of the lye after one day and wire brushed it with little visible results. I have continued to soak it and scrub it daily. After 12 days the exterior is clean. However I still have crust inside on the walls near the bottom.
Should I continue to soak it or give up on the lye and try electrolysis? Is it possible for the crust to be so baked on that it is impervious to the lye? I have (gently) scraped some spots with a metal scraper and had very little to show for the effort. The remaining crust is rock solid. I do not want to damage the piece. Is there any downside to extended soaking in the lye solution?
Thanks for any suggestions you may have
Should I continue to soak it or give up on the lye and try electrolysis? Is it possible for the crust to be so baked on that it is impervious to the lye? I have (gently) scraped some spots with a metal scraper and had very little to show for the effort. The remaining crust is rock solid. I do not want to damage the piece. Is there any downside to extended soaking in the lye solution?
Thanks for any suggestions you may have