RobHerrington
Member
When the rusted skillet comes out of the vinegar/water bath, I scrub, and off comes the rust. So far so good ....
What I am unsure about is how soon thereafter to apply the oil to begin the seasoning process. If I don't do it right away, it will start rusting. But shouldn't we also give it a little time for all the water/vinegar to evaporate off of it?
My thought is to hit it with paper towels immediately after the vinegar is washed off, and then wait a while to apply the oil. How long to wait I have no idea. I just can't imagine that paper towels will get all of the water off of every nook and cranny.
Thanks for any comments.
What I am unsure about is how soon thereafter to apply the oil to begin the seasoning process. If I don't do it right away, it will start rusting. But shouldn't we also give it a little time for all the water/vinegar to evaporate off of it?
My thought is to hit it with paper towels immediately after the vinegar is washed off, and then wait a while to apply the oil. How long to wait I have no idea. I just can't imagine that paper towels will get all of the water off of every nook and cranny.
Thanks for any comments.