ID help for new collector please TIA

[Natalie C.]

Hello, I’m a new collector and I just found a 12”” cast iron pan I’ve been trying to identify. Any info would be appreciated. I haven’t seen the “arrow”mark in any of my searches.

https://photos.app.goo.gl/TImA65X6UGxN8DPe2



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[Kyle S.]

Looks Asian to me. Defiantly not old.
Kyle

 

[Natalie C.]

Looks Asian to me. Defiantly not old.

Kyle

Thanks!


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[EdgarLopez]

Imported,Asian,if you going to use make sure don't have drastic temperature changes,the bigger the pan,is easier to damage it.

 

[Natalie C.]

Imported,Asian,if you going to use make sure don't have drastic temperature changes,the bigger the pan,is easier to damage it.

Thank you!


We just started using it and like the size. Do you mean warm it up slowly?


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[EdgarLopez]

Some people pre heat big skillets on the oven,and or when the skillet is hot do not pour any cold liquid,Try to have meat or whatever you going to cook at room temperature

 

[Natalie C.]

Some people pre heat big skillets on the oven,and or when the skillet is hot do not pour any cold liquid,Try to have meat or whatever you going to cook at room temperature

Thanks for the info. When I read a bit about Asian cast iron, I learned some people won’’’’’t cook with it due to lead. Is it safe to cook with, in your opinion?




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