Hello everyone. Picked this little guy up at the flee market yesterday. It is super light and super thin. Best cooking surface I have come across. It feels like an old unmarked Griswold but the handle reminds me of a Wagner. Spout to spout is 7 in. and there is a solid heat ring around the entire outer edge. Any help would be appreciated.
This is my first post so if I missed something or did something wrong please let me know.
Thanks,
Kyle
This is my first post so if I missed something or did something wrong please let me know.
Thanks,
Kyle