ID this 20" for me please

How about a little more info....Does the depth and weight match or come close to the data listed on P. 28 of the BB?
 
The shadows under that ruler make me think it might have a significant upward bow in the center. I think it might be heat damaged. I would ask the seller to provide another pic with a straight edge held against the cooking surface.
 
I understand what you are saying, but I don't think the color conclusively says heat damage. There are other artifacts such as a bluing of the iron, a whitish haze, and a scaly appearance to also consider. I think in this case the reddish may just be a combo of sunlight and camera.
 
You might be right Doug because cameras can be tricky but I would recommend a few more questions and pictures before I pulled the trigger on that pan. They are usually quite expensive and I wouldn't want to suffer buyers remorse later.
 
Thanks for all the replies. Also for the new knowledge i received.
I think i will pass. Its 260 mile rd trip and he wants $220 for that and a few other pieces. The only other good piece is a Sm logo #10 Gris. If it was a Gris i would have been there already
 
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