ID?

[MikeL]

Anyone want to guess what this is? I believe I already know, that's why I paid $10 for it. I'm going to try to scrape some crud off before i put it in the lye tank. If a logo shows up I'll post another picture.

 

[KevinE]

Looks like Wagner to me.

 

[Doug D.]

Handle doesn't say Wagner to me. Griswold perhaps. Or like the one I bought in that condition thinking it was Griswold, and found no markings and an unduly heavy bottom underneath.

 

[MikeL]

You guys are quick. I was thinking like you Doug, you guys have taught me a lot in the last couple of months. Here's what I found under the crud.



It's in the lye tank now.

 

[Steven C]

That's what my guess was, a small logo Griswold. I always like to look good at a skillets posted here when someone asks what is it, and try to ID it from what I've learned here and remember. I'm still working on being right 50% of the time. It's still fun to play what's this one.

 

[M.Trainor]

Yeah , that's an early handle Small Logo Griswold . Nice skillet .

 

[SteveT]

I was thinking BSR Red Mountain, till I saw the SBL Gris...is there a flat ground where the "point" of the underside of the handle joins the sidewall of the skillet?

Steve

 

[Doug D.]

If not a chicken fryer/deep skillet, to be BSR it would need to have a heat ring.