Long story short....this is my first ever experience with cast iron. My dad gave me a few skillets that he was using in his shed for storage of nails and screws...I brought them back to their former cooking glory!
Used one last night on some grilled asparagus and it was perfect....cleanup was a breeze. I can get used to this CI cooking..... :icon_thumbsup:
Before and After shots are side-by-side.....Top to bottom: Size 7ish unmarked, next is size 8 unmarked Lodge (3-notch), and last is small unmarked Lodge (3-notch).
I used the small unmarked Lodge for the grilled asparagus!
Used one last night on some grilled asparagus and it was perfect....cleanup was a breeze. I can get used to this CI cooking..... :icon_thumbsup:
Before and After shots are side-by-side.....Top to bottom: Size 7ish unmarked, next is size 8 unmarked Lodge (3-notch), and last is small unmarked Lodge (3-notch).
I used the small unmarked Lodge for the grilled asparagus!