I bought this deep long pan at auction with hopes that is was the Lodge shown on page 231 of the red book. The dimensions and weight were a match so I felt pretty good about it. After getting it cleaned up, I'm not so sure. What bothers me the most are the faint buttered over gate marks. This piece was clearly side gated as shown in the picture. I also noticed is that the feet look to possibly have been cast separate. One of the pictures shows how the cooking surface looks where one of the feet is attached. With so little info in the RB or online, this one has me puzzled.
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Looking for ID
- Thread starter ChuckP
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