Lunch in NH, Iron in ME, Dinner in VT all in one day

Jeffrey R.

Well-known member
Well, not my best day but the lunch in NH was great and seeing friends in ME is always a good thing. It was not a planned trip, it just happened.
The squire skillet is very light weight and thin. Notice the 4 tabs on the bottom. They are to keep the skillet from moving around the stove top eye opening, not legs. Need to do a little research on it. The DO is from the same maker (un-known) as a pot I have had in the past, last photo.
The WI was sitting in the same shop on the last trip over to ME, it was calling me. The Lodge is a #10. The price was to good to leave it in ME.

I think we should start a thread with photos of just WI, restored. There are just so many different designs. I leave so many behind, but might rethink that idea.

2%25252C27%25252C16%25252CMaine_2135.jpg


2%25252C27%25252C16%25252CMaine_2131.jpg


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This is a mate to the new to me DO

hammered%25252Cdeep%25252Cskillet%25252C2613.jpeg
 
Neat stuff. Have never seen a square skillet like that one. I've seen the hammered referred to as "hammered uglies." No one seems to know who made them if I recall correctly.
 
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