Markings?

Describe the marks on the handle. I see a 9 and possible 11in. If possible measure the length of the top as opposed to the inside width of the bottom. In other words, are the walls of the spider skillet straight or expanding toward the top. I can tell you that the "D" shaped "legs" place it in the older years than round or square shaped "legs".
Spider skillets and pig ear dutch ovens are my passion.
 
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