Jeremy Marin
New member
I decided to clean off a 15 year old skillet of mine with electrolysis. I didn't know how to care for it when I started using it, and while the seasoning was okay, it had a lot of caked-on crud that made it visually unappealing, including for my guests.
It's been in electrolysis for about 24 hours now and while the majority of it is clean, there is still some caked on crud that isn't coming off. I've done a bit of light scraping and worked on it a bit with a stainless steel scrubby, but those remaining pieces aren't coming off yet.
I'm wondering if, at this point, the electrolysis simply needs more time or if I need more than the 6 amps my charger provides.
Thank you in advance.
It's been in electrolysis for about 24 hours now and while the majority of it is clean, there is still some caked on crud that isn't coming off. I've done a bit of light scraping and worked on it a bit with a stainless steel scrubby, but those remaining pieces aren't coming off yet.
I'm wondering if, at this point, the electrolysis simply needs more time or if I need more than the 6 amps my charger provides.
Thank you in advance.