Bonnie Scott
Active member
If I had to pick one piece of my cast iron I couldn't do without it would be my oval Descoware. I use it at least once a week. Over the years I have gathered at least a half dozen pans and one DRU Holland. I usually find them crusted at the thrift store for under five dollars. I am able to clean the outside of the dish to look like brand new but there are often stains that remain on the inside surface. Is there a way to remove these stains?