Vance McAlister
New member
This is a fairly new Lodge 8SK, but it was pretty rough. This was my first attempt at stripping, cleaning and then seasoning cast iron and, for a newbie, I am fairly happy with how it came out. I used Easy Off overnight (two nights ago), then a vinegar bath, some elbow grease, then two rounds of seasoning with Crisco. I am doing a third round (maybe the last) right now. The handle didn't come out as good as I would like, but I can live with that. I am thinking this will be my go-to utensil in the kitchen for a while!
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