W. Hilditch
Active member
I have a spinner Dutch oven. The warpage is very mild and you can’t tell unless you are looking for it, but the challenge was there. It is a BSR #8 Century.
I was reminded of an old email that said: “I’m a man. I can fix that!” I know, I know but I needed to find out for myself. So I made my plan to try and reverse what might have caused the warpage. Best to do this outside so I made a fire and heated up two quarts of used deep fryer canola oil in my chicken fryer to over 400° F. Smokin’!
While the oil was heating I got the DO out of the fridge and put it in an ice water bath to keep the outside of the bottom cool while I heated the inside. I then poured the hot oil into the DO.
Faced with a long wait and that nice fire I decided to take advantage of it so for the next two + hours the baby back ribs cooked low and slow on the CI grate. And they were served with CI tongs so that should make it OK for this site. Time to eat before cleaning up that mess I made as I spilled some oil in the water.
Bottom line, the DO spins just as nice as it ever did with no perceptible change. On the positive side, I got this challenge out of my system and those juicy ribs sure were good!
Hilditch
I was reminded of an old email that said: “I’m a man. I can fix that!” I know, I know but I needed to find out for myself. So I made my plan to try and reverse what might have caused the warpage. Best to do this outside so I made a fire and heated up two quarts of used deep fryer canola oil in my chicken fryer to over 400° F. Smokin’!
While the oil was heating I got the DO out of the fridge and put it in an ice water bath to keep the outside of the bottom cool while I heated the inside. I then poured the hot oil into the DO.
Faced with a long wait and that nice fire I decided to take advantage of it so for the next two + hours the baby back ribs cooked low and slow on the CI grate. And they were served with CI tongs so that should make it OK for this site. Time to eat before cleaning up that mess I made as I spilled some oil in the water.
Bottom line, the DO spins just as nice as it ever did with no perceptible change. On the positive side, I got this challenge out of my system and those juicy ribs sure were good!
Hilditch