After using small containers and old cookie sheets, I'm gearing up for a first class e-tank large enough for virtually all cast iron cookware.
I was just given a very heavy duty 21.5 gal. plastic container. It's a Carlisle 1064402 StorPlus 26" x 18" food storage box (Made in the USA!):
https://www.webstaurantstore.com/ca...-x-15-white-food-storage-box/700182615WH.html
I would very much appreciate your recommendations for graphite, wiring, clamps and associated hardware.
Should I plan on having graphite on all four sides, or is two sufficient?
What size graphite do I need and where do I get it?
How do I secure the graphite to the tank?
Should I use wood or metal as a support bar for suspending the cast iron?
Sorry for so many questions. I just want to get it right the first time.
Thanks!
I was just given a very heavy duty 21.5 gal. plastic container. It's a Carlisle 1064402 StorPlus 26" x 18" food storage box (Made in the USA!):
https://www.webstaurantstore.com/ca...-x-15-white-food-storage-box/700182615WH.html
I would very much appreciate your recommendations for graphite, wiring, clamps and associated hardware.
Should I plan on having graphite on all four sides, or is two sufficient?
What size graphite do I need and where do I get it?
How do I secure the graphite to the tank?
Should I use wood or metal as a support bar for suspending the cast iron?
Sorry for so many questions. I just want to get it right the first time.
Thanks!