New member question...

Doug K

New member
Hello everyone, thanks for the welcome Mark!
I found this skillet in a little thrift store. It was covered in crud and what appeared to be surface rust but was otherwise intact with no obvious damage. It was the perfect size I was looking for. From what I have been able to learn I think it may be a dept. store version possibly made by Wagner. No where on it does it say "Made In USA" so I'm guessing made before 1960?
The bottom side has "6 1/2 INCH SKILLET" (quotes are mine) in a basic font. Below that is the letter Q that is incomplete from a casting fault? The underside of the handle has a complete letter Q.
The top side has a number 3, again incomplete from a casting error. The inside of the pan has what appears to be milling marks. Its smooth to the touch. At first I thought they were concentric circles but after further cleaning its plain to see that they are a spiral that starts in the center and works its way out going completely up the sides. There is a small nipple in the center that is ever so slightly raised. I have not been able to find any references to this type of mark. I've been doing all the cleaning by hand with steel wool and a furniture polishing pad, I know, takes longer but like working with my hands.
Anyway, here are some pics and any insight that anyone has will be greatly appreciated!!! I plan on this being a user while camping. Thanks again, Doug K.......
 

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I believe you're correct that it is an unmarked Wagner. The marks you refer to as milling are actually grinding marks from a grinding wheel. Folks often refer to the marks as machining or milling. Anyway, the nipple in the middle is just because the grinding wheel had to start somewhere. Some are fairly good sized like the one you pictured. Some are virtually nonexistent. Any number of reasons for the different sizes of the marks. How well the operator set up the machine, how old nor new the grinding wheel was, etc.
 
Thanks all for the input!!
The more I clean this piece the more I'm liking it. I think it's about time for seasoning and am gonna follow the guidelines I found here.
Another question: Was this grinding process a common practice? I can't seem to find any reference to it and all the looking I've been doing have not come across any pics with the same markings.
This whole process has been very interesting for me and thanks again for all the help!! I think I may have to start collecting!! Doug K......
 
Doug K, I have the same skillet except mine is a #6 and says 9 inch skillet on the bottom. Mine has the Q's just like yours.
Tony
 
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