Newbie question - cooked too early, stuck food

V

Vance McAlister

New member
I just picked up a new Lodge skillet and seasoned it once before cooking (I now know I should have likely done this a few more times). I cooked a ground beef recipe and have some residue that is very stubborn. I am hesitant to really go at it being so new to this, I don't want to mess up the existing seasoning, damage the pan, etc. I may be worried too much, but early one I just want to get it right. Can someone tell me the best approach to getting this residue off?

Here is a link to a photo of the pan:

https://photos.google.com/photo/AF1QipPLDofxYIv6sVarT_TIDDmiKaWtnY1LTjr_eIzR
 
The photo link does not work. I would suggest, though, just simmering 1/2" of water in it to soften the residue so you can then scrape it off with a preferably non-metallic spatula. Let it cool completely before doing anything further.
 
Sorry, new to posting photos as well! I will try your suggestion. Also, here I will try adding a photo again for practice:

Image

---------- Post added at 09:47 AM ---------- Previous post was at 09:45 AM ----------
 
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