I hope someone out there can help. I have a Griswold 2508 skillet that has some deposits I can't seem to remove, I had it in the e-tank for more than a week (rotating every two days) and still have a lot of funky deposits on the inside. some of it looks like old carbonized seasoning but I have never had electrolysis fail with that before. There is also a lot of discoloration and shiny unknown deposits. could these be metallic? Is there any other cleaning method I should try? I'm questioning if I should use it.
Pics after seasoning
Pics after seasoning