I found this on the side of a building built somewhere in mid 1800's. It was very rusted/pitted. I did the vinegar/water for 2-3 days taking it out and removing rust by scrubbing it with a pad and was actually amazed how much it came back to life. I finished getting the rust off yesterday then I neutralized it with Washing Soda. Then went thru the seasoning steps on here. just wanted to know if there was a way to get more of the pitting gone. I'm really not interested in the value as more of something that was used before the Civil War and would be a neat piece to use on camping trips if its safe to eat from. Any help would be greatly appreciated.