Rack of lamb

M

Mark H

Member
Rosemary fresh and chopped. Garlic and olive oil. Salt pepper. Blend it for painting later. Salt and pepper your racks. Brown then in oil in your cast iron. I used a newer pan which I like. Let rest and paint with the above. Roast at a proper temp until done for your taste.
 

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Just the way they should be.:icon_thumbsup:

I can smell the rosemary here, Oh my rosemary plant is wintering in my office.
 
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