Red Mountain/Century Series?

R_Moore

New member
This is a screenshot of a picture from an online auction, sorry for the lack of more detail. From reviewing the Unmarked Cast Iron resource page, could these lids be a series of BSR based on the tab handles? Are these examples of tab handles? Thanks!
 
Based on the pour lips and assist tabs, they appear to be the largest of the BSR sauce/stew pans. Covers were made with tab handles when BSR switched to automated molding and allegedly didn't quite have the loop handle retractable core part worked out yet. It appears, from a 1987 brochure, that this type of cover remained tab handled. Should have been sold after the branding switch to "Century", but also seen labeled Atlanta Stove Works "Early American".
 
They look a lot like my 2 Qt Sauce Pan (previous thread) but mine doesn't have the pour spouts. Look on the bottom to see if it says 3 Qt.

See Sauce Pan in General Cast Iron
 
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