Reference books

[Scott McCarrick]

What reference books do you use? I have these at the moment. The Yellow book should be here today.
Are there any other books I should seek out?

 

[Scott McCarrick]

Bueller ?

 

[Doug D.]

I think you pretty much have the ones worth having, unless you have an interest in what's covered in the gray book. Or the yellow book if interested in Griswold gem & muffin pans. The rest of what's out there are just earlier editions of the same things. Catalog reprints are very illuminating, if you can find some. I have a few from eBay and alibris. This should keep you busy for a while:

http://digitalcollections.powerlibrary.org/cdm/ref/collection/pcalo-amc/id/109955

It says 1900, but it's more like 1912. Online finds like it are few and far between, however.

 

[Scott McCarrick]

Thanks. That link is amazing. I have the yellow book coming soon. Is this the gray book you mean? I was looking at that.
https://www.amazon.com/gp/product/0764345362/ref=ox_sc_sfl_title_1?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Also looking at this

https://www.amazon.com/gp/product/0916838269/ref=ox_sc_sfl_title_2?ie=UTF8&psc=1&smid=A1LK8GW3B422TT

 

[Doug D.]

That is the gray book. The other I would have to know it contained a significant amount of cookware info, but it doesn't appear to be something I personally would be interested in.