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I'm just curious if there is an accepted book on Wagner Ware gem/baking pans like the Griswold yellow book.
Seems info on the WW pans is slim, even in the red and blue books.
Wagner's gem pans don't seem to have garnered enough interest for a volume dedicated to them; their offerings were pretty standard fare as shapes go, and far fewer in number compared to Griswold's.
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