Regular Skillet vs Skillet

D

Dave Brill

Member
The red book has "regular skillet" shown outside of the skillet section, just wondering what the difference is, they seem to be identical by photo.
Sorry talking about Griswold slant Erie here.
 
...or skillet grill, oval skillet, hotel skillet, chef skillet, shallow skillet.

The red book also shows the late GHC and 1891 Original regular skillets separate from the rest, I think as an afterthought, and is why they appear where they do.
 
OK, I just picked up a #9 and noticed that it doesnt have the "Erie" below the trademark. In the red book (at least mine does) says below the photo for the regular skillet "notice the lack of Erie or Erie Pa". So though it may be a different kind of skillet, just another unique cast I guess.
 
That page is just a collection of unusual things, that Slant Erie pattern with no ERIE being one. I suppose they felt the need to say "regular skillet" because you can't see the entire pan in the photo.
 
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