One of the best cast iron skillets that I have ever used was an unmarked piece that followed my father around when ever he went out of town fishing and was in the kitchen since I was a young boy when it wasn't traveling with dad. The entire interior of the skillet was machined, flat on the bottom leading to a radius corner and angled up the side. I suppose it would be considered a chicken fryer. I know there had been many ducks, pheasants, fish, rabbits, squirrels and even some venison over the years spending the required time in this old piece.
Given the fact that manufacturing processes have been known to change as advances in technology continue to amaze all of us, I cannot help but wonder why these foundries do not use the lost wax process of molding cast iron cookware. The want or need of the "finished" interior would be done in the casting process rather than needing machine work or leaving the sandpaper finish that is present with current manufacturers.
Anyone have any thoughts or inside information???
Given the fact that manufacturing processes have been known to change as advances in technology continue to amaze all of us, I cannot help but wonder why these foundries do not use the lost wax process of molding cast iron cookware. The want or need of the "finished" interior would be done in the casting process rather than needing machine work or leaving the sandpaper finish that is present with current manufacturers.
Anyone have any thoughts or inside information???