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Seasoning Article

Thread starter W. Hilditch
Start date May 22, 2016

W

W. Hilditch

Active member

May 22, 2016

#1

Ran across this article and thought it was pretty good if in need of some proofing.

http://www.scienceofcooking.com/cast_iron_cooking.htm

Hilditch

Doug D.

Administrator

Staff member

May 22, 2016

#2

The commentary in the Chowhound reference link at the bottom re: flaxseed oil is also interesting.

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