Seasoning Question......

[RDixon]

Newbie here.

Working on restoring 3 skillets. I stripped them and I am in second seasoning run. I guess I left to much crisco on skillets on 2nd pass. Now, I have gummy blotches and streaks.

What do I need to do? Is there anything that I can do, not have to start from scratch?

 

[Doug D.]

You can either bake it longer until it no longer feels tacky, or strip and try again. If you don't mind the appearance, it will blend in over time with use.