I seem to be buying up way more cast iron than anyone could really need....(hence my findings yesterday from just a few sales)
I normally start my seasoning process with the self clean setting in my ovens...
Is it OK to have different pieces touching during that process? If not, what is the downfall?
I'd assume that at the extreme temps it wouldn't matter, but I've never been in this position. I run 2 ovens, but this load is well over what they can handle (in 1 run) if not touching.
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I normally start my seasoning process with the self clean setting in my ovens...
Is it OK to have different pieces touching during that process? If not, what is the downfall?
I'd assume that at the extreme temps it wouldn't matter, but I've never been in this position. I run 2 ovens, but this load is well over what they can handle (in 1 run) if not touching.
Sent from my iPhone using Tapatalk