So I lied

[Eric J]

So I lied in at number 20 thought I was done, but I seen this and had to have it!! The price wasn't bad, so I jumped on it!! I love this series of lodge!!

 

[CraigA.]

Since it is a fine lookin pan, I'm sure you'll be forgiven. This time...and next time...and next time...

 

[Scott J.]

This is the "Cast Iron Collector" site, not the "Used To Be Cast Iron Collector" site.

 

[Hrodebert S]

Yah, I said when I started I was only going to buy what I would actually use on a regular basis. I have many more that I don't use than ones I do, with no end in sight.

 

[SeanD]

I lost track of how may I have. I use set of Griswolds for cooking. The rest I use rarely.

 

[Eric J]

I lost track of how may I have. I use set of Griswolds for cooking. The rest I use rarely.

so Griswolds really the best skillets to cook it can I see yours

 

[Scott J.]

One of my favorites is a Wagner Ware #3 that I use every weekend for my scrambled eggs with onion, green pepper, fresh garlic and habanero pepper. I have a few other favorite skillets and dutch ovens for other dishes too.

 

[SeanD]

Im not sure that Griswolds are any better than other brands, per se. I like how they are marked, LBL, slant, ect. For general cooking, I would say almost all CI is worth a try. Seasoning and use is what matters.

 

[Eric J]

Im not sure that Griswolds are any better than other brands, per se. I like how they are marked, LBL, slant, ect. For general cooking, I would say almost all CI is worth a try. Seasoning and use is what matters.

how do you season yours?

 

[SeanD]

I use the methods on this site, basically. The more you use it, the better it will become. I like to spay a little PAM on the skillets in between uses. Just make sure to try and wipe it all back off. You wont get it all, but thats the point, it keeps them protected from rust, ect.