Just watched this video on YouTube, (I know, I know) and wondered if anyone has tried this and could vouch for or against it. Maybe without all the paper towel sloughing though...
https://youtu.be/2WIqeiVGf7k
https://youtu.be/2WIqeiVGf7k
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Speed Seasoning
- Thread starter ZBaker
- Start date
I don't know why these youtube guys can't just get to the point in a minute or two. On the surface, it seems plausible. My concern would be durability. Save some time, perhaps, but if it flakes off and you have to do it over a more traditional way, you haven't gained anything.