Stain on cooking surface of Erie

Jeff Pyron

New member
I didn’t think to take a pic before the 1st round of seasoning of this beautiful 2nd series Erie but this was after a few days in lye bath, 24 hours in e-tank, 30 min in vinegar bath and scrubbed with SOS pad and chore boy. Any idea what it could be and if it’ll even out ? Or do I need to re-strip and do something different? Or just don’t worry about it?
 

Attachments

  • IMG_6573.jpeg
    IMG_6573.jpeg
    158.9 KB · Views: 6
  • IMG_6575.jpeg
    IMG_6575.jpeg
    110.3 KB · Views: 6
  • IMG_6574.jpeg
    IMG_6574.jpeg
    175.5 KB · Views: 6
Back
Top