Sticky

[DWillie]

I have a Wagner pan I have cleaned and seasoned. I use it regularly, but it is a bit sticky at the edges. Do I have to start over and strip it again? Its just getting to be a nice shine, but still sticks eggs and such around the outside.
Thanks much. Darien

 

[Doug D.]

If you mean sticky as in food sticks, as opposed to tacky to the touch, keep cooking with it and it will improve.

 

[DWillie]

It is actually a bit sticky to the touch around the edge. Will that go away with use?

 

[Doug D.]

As the excess fat polymerizes/carbonizes, yes.