Looking around outside the shop, I see the griddle for $4, the bottom doesn't look any better but I don't think it'll have a name. I'm guessing if it does it'll be Wagner. Regardless it'll clean up slick, maybe some slight pitting on the bottom but the cooking surface should turn out dandy.
Also for $4 is the #7 skillet, which I believe to be a 1930's Lodge. It has the inner heat ring, single notch at 12 o'clock, and the 7 on the handle isn't raised, but it's thick for inset, with the horizontal bar at a neat angle. Just below the 7 is a quite small P. It has a coating of what appears to be black spray paint, but should turn out slick as a whistle. Anyone else particularly fond of #7 size skillets?
Then inside in a stack I find a #6 no name Wagner, for $5 I wasn't going to leave it there. Once home and set down it does have some wobble all the way around, as though the center is a bit lower. It'll still make a fine user, and is far superior to any modern skillet.
Also for $4 is the #7 skillet, which I believe to be a 1930's Lodge. It has the inner heat ring, single notch at 12 o'clock, and the 7 on the handle isn't raised, but it's thick for inset, with the horizontal bar at a neat angle. Just below the 7 is a quite small P. It has a coating of what appears to be black spray paint, but should turn out slick as a whistle. Anyone else particularly fond of #7 size skillets?
Then inside in a stack I find a #6 no name Wagner, for $5 I wasn't going to leave it there. Once home and set down it does have some wobble all the way around, as though the center is a bit lower. It'll still make a fine user, and is far superior to any modern skillet.
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