Lionel Ewbank
New member
First post here. I am a big fan of using cast iron cookware. I recently came across this piece and restored and seasoned it. It is a double wide, double handle pan that takes up an entire double burner camp stove. It is very thick, and weighs in @ just over 19 lbs. I plan on using it primarily for camping but it will probably get some every day use as well.
First picture is what it looked like when I found it.
Second picture is after I slowly brought it up to temperature in an oven and then ran a self clean cycle.
Last picture is after a scrubbed it with steel wool, wire brushed it, and applied 3 coats of seasoning.
Wondering if any of you have seen a pan like this and or know something about it? I bought it for $30 from an old guy that had it for 30+ years and he had originally bought it from a fishing lodge owner that had it 20+ years as well (or so he says).
First picture is what it looked like when I found it.
Second picture is after I slowly brought it up to temperature in an oven and then ran a self clean cycle.
Last picture is after a scrubbed it with steel wool, wire brushed it, and applied 3 coats of seasoning.
Wondering if any of you have seen a pan like this and or know something about it? I bought it for $30 from an old guy that had it for 30+ years and he had originally bought it from a fishing lodge owner that had it 20+ years as well (or so he says).
