Unmarked Split Bail Dutch Oven w/smooth bottom lid

[MarshallFinch]

I recently acquired this dutch oven at an estate sale. After I restored it, I found it was an unmarked piece. The bottom appears to be an unmarked Lodge split bail. The lid resembles a Wagner or Griswold domed lid, but has no basting ridges- it’s just smooth. It has grooves on the underside around the outside, similar to a Griswold Tite Top. I’m thinking it’s possibly a recast.

I’d appreciate any info in these pieces.

 

[Doug D.]

When I think "recast", I think bottom-gated, lazy, flashing in handle holes, casting voids, etc. But, other than a few spots on the cover that would've been rejected and remelted by somebody who put their name on their stuff, this one feels like someone with skills and resources. I mean, they could even do loop handles. Question is, who? Unfortunately, we'll probably never know.

 

[MarshallFinch]

That is the question- who? When you feel it, see how it fits, understand the workmanship, you know it is a quality piece. But after exhaustive research, I’m coming up empty. It was found in a north Louisiana estate sale, so that is one of the clues as well. I just can’t believe it was a one-off.

 

[Doug D.]

I don't think anyone in their right mind would (or even could) do what it takes to cast iron just to make a one-off, unless they also happen to work in a foundry. Aluminum is a different story, which is why many recasts of what had to be iron pans are seen in that other metal.