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If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
I'm wanting to strip my seasoning as it's getting thick and cruddy. What type of container or bin is good to submerge a 12" cast iron w/ handle (ie. plastic storage bin, rubber bin, large Al tray, etc...)?
I already had an old fashioned battery charger so electrolysis made more sense for me. I bought a suitable plastic trash can. The sacrificial steel is competition for the cost of Easy Off. Graphite plates have been suggested but I haven't found the correct search to find a suitable size and thickness.
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