Wagner Skillets/handles

W

WallyF

Member
Here are a #3, a #5 and a #6 Wagner. After cleaning them, I noticed the bottom side of the #6 skillet handle has a noticeable rib compared with the other two skillets.

Is this typical or does this indicate the #6 is a different style, age, or other characteristic?

https://imgur.com/a/fg4Le
 
The similar font of the catalog number on all three tells me they are later in the 1935-1959 time frame of smooth bottom Wagner skillets.
 
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