I recently acquired a boat-load of skillets and am in the process of cleaning them. Several of the skillets have a whitish-looking surface that did not clean up after the e-tank cleaning. It looks like they were previously cleaned because the white color stops just below the hanging hole, as if they were dipped in something. Any ideas? Here's a picture...
-
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms
What Causes This?
- Thread starter CJ Lucas
- Start date
