Hey guys,
In the latest e-tank thread, Mike C was wondering how streaks appeared on the bottom of his pan. Doug asked him if the pan was "touching or laying on something in the electrolyte". This got me wondering if maybe that is what caused the problem I saw in the last one I had in my e-bucket.
When I took the skillet out of the lye bucket, it looked great. But it had one small patch of black crud on the outside wall that was being stubborn. So, I put it in the e-bucket for a day. When I took it out, it had a huge rough spot on the bottom that was dark black. I don't think that was there when it came out of the lye.
I'm pretty sure the skillet was touching the bottom of my bucket and I'm sure there is a big pile of rust and old crud down there. (I can't see the bottom because the water is now black.)
Have I damaged the skillet? I scrubbed the crap out of it with a Chore Boy, put it in a 50/50 vinegar solution for about 45 minutes, then scrubbed it again. This helped with the dark "stain" but it is still a little rough to the touch in that patch. I didn't take any pictures of it showing the way it was, but here are some pictures after one round of seasoning ...
Here's the patch I'm talking about ...
My real question is: What happens to the iron in the skillet if the skillet is touching the rebar, or the crap on the bottom of the bucket?
In the latest e-tank thread, Mike C was wondering how streaks appeared on the bottom of his pan. Doug asked him if the pan was "touching or laying on something in the electrolyte". This got me wondering if maybe that is what caused the problem I saw in the last one I had in my e-bucket.
When I took the skillet out of the lye bucket, it looked great. But it had one small patch of black crud on the outside wall that was being stubborn. So, I put it in the e-bucket for a day. When I took it out, it had a huge rough spot on the bottom that was dark black. I don't think that was there when it came out of the lye.
I'm pretty sure the skillet was touching the bottom of my bucket and I'm sure there is a big pile of rust and old crud down there. (I can't see the bottom because the water is now black.)
Have I damaged the skillet? I scrubbed the crap out of it with a Chore Boy, put it in a 50/50 vinegar solution for about 45 minutes, then scrubbed it again. This helped with the dark "stain" but it is still a little rough to the touch in that patch. I didn't take any pictures of it showing the way it was, but here are some pictures after one round of seasoning ...
Here's the patch I'm talking about ...
My real question is: What happens to the iron in the skillet if the skillet is touching the rebar, or the crap on the bottom of the bucket?