First time posting here. I’ve enjoyed looking and learning from the post, and I do enjoying cooking on cast iron. But I stumbled upon something yesterday that I thought some of you might find interesting. Only marking on it is the 9 in marking on the lid. It is in great shape for its age with mostly surface rust that has already been removed. In fact, I cooked breakfast in it this morning.
![IMG_1856.jpeg IMG_1856.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8438-038e4f2bf9e42ac8569081e6bf281968.jpg?hash=dITh3ygmDo)
![IMG_1857.jpeg IMG_1857.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8439-1e6ada38e0ff04b880b86de624751567.jpg?hash=brMa7G2SJJ)
![IMG_1859.jpeg IMG_1859.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8440-2032530d62170495fbad25f97c244e59.jpg?hash=ZzRzep4wbE)
![IMG_1862.jpeg IMG_1862.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8441-fdb2fe90256dd774955b55819ce42d6b.jpg?hash=50XULW29gb)
![IMG_1856.jpeg IMG_1856.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8438-038e4f2bf9e42ac8569081e6bf281968.jpg?hash=dITh3ygmDo)
![IMG_1857.jpeg IMG_1857.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8439-1e6ada38e0ff04b880b86de624751567.jpg?hash=brMa7G2SJJ)
![IMG_1859.jpeg IMG_1859.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8440-2032530d62170495fbad25f97c244e59.jpg?hash=ZzRzep4wbE)
![IMG_1862.jpeg IMG_1862.jpeg](https://www.castironcollector.com/forum/data/attachments/8/8441-fdb2fe90256dd774955b55819ce42d6b.jpg?hash=50XULW29gb)