18 February 2024
Hello all!
My previous experience with cast iron has been with skillets, which have provided many tasty meals.
Riding a wave of enthusiasm after successful and delicious use of a Wagner waffle iron (previously unused for decades) at a family cabin...followed by many experiments with recipes, we decided to invest in a waffle iron for home use. Eventually we found a Griswold 314/315/913 covered with decades of grime, but at a seemingly reasonable price.
My initial reservations were about the 913 BASE, but after gentle scrubbing it turns out to be the best (?) part, with perhaps 90+ percent of original japanning intact. The bottom edge would benefit from seasoning.
HOWEVER, close inspection (after grime removal) of the 314 paddle reveals a crescent-shaped hairline crack. I've seen photos "on an auction site" of similar paddles "missing" such crescents from their edges, so now do not know how to proceed.
Our intention is/was to use this iron for making waffles; not as "decor".
We wonder:
1) is there some way to repair this iron before the piece comes "loose"?
2) the paddles will need re-seasoning before use (but stripping looks un-neccesary); will the piece come loose when we "oven-season" the paddle?
3) I've seen reference on this site to seasoning "sealing" hairline cracks....is that a reasonable expectation in this case?
4) returning the iron to the seller might be an option (?).....but I've seen poor-condition bases _sell for_ big $$ on a popular auction site.
In summary....we'd really like to be able to re-season and use this iron for baking waffles for years to come. The base comes within 6 sheets of printer paper of resting flat on our glass-top range.
Photos are attached.
Thanks in advance for any helpful suggestions regarding this matter!
Hello all!
My previous experience with cast iron has been with skillets, which have provided many tasty meals.
Riding a wave of enthusiasm after successful and delicious use of a Wagner waffle iron (previously unused for decades) at a family cabin...followed by many experiments with recipes, we decided to invest in a waffle iron for home use. Eventually we found a Griswold 314/315/913 covered with decades of grime, but at a seemingly reasonable price.
My initial reservations were about the 913 BASE, but after gentle scrubbing it turns out to be the best (?) part, with perhaps 90+ percent of original japanning intact. The bottom edge would benefit from seasoning.
HOWEVER, close inspection (after grime removal) of the 314 paddle reveals a crescent-shaped hairline crack. I've seen photos "on an auction site" of similar paddles "missing" such crescents from their edges, so now do not know how to proceed.
Our intention is/was to use this iron for making waffles; not as "decor".
We wonder:
1) is there some way to repair this iron before the piece comes "loose"?
2) the paddles will need re-seasoning before use (but stripping looks un-neccesary); will the piece come loose when we "oven-season" the paddle?
3) I've seen reference on this site to seasoning "sealing" hairline cracks....is that a reasonable expectation in this case?
4) returning the iron to the seller might be an option (?).....but I've seen poor-condition bases _sell for_ big $$ on a popular auction site.
In summary....we'd really like to be able to re-season and use this iron for baking waffles for years to come. The base comes within 6 sheets of printer paper of resting flat on our glass-top range.
Photos are attached.
Thanks in advance for any helpful suggestions regarding this matter!
