I'm looking again at the old "butcher kettle" that I restored last year, if I recall correctly it held about 8 gallons of water when I filled it up. I'd like to take it to gatherings to cook jambalaya, popcorn, and other things in. What BTU range of burners should I be looking at to cook in this large kettle?
Here are a couple of photos from last year, not quite finished in the last pic, but you get the idea.


Here are a couple of photos from last year, not quite finished in the last pic, but you get the idea.

